About

We use only the freshest ingredients, our dough is made fresh every-single day & we let it age for 24-48 hours to bring out the BEST flavor. Our authentic Neapolitan sauce is made with hand-crushed tomatoes, natural sea salt, extra virgin olive oil, Italian spices & fresh basil. NO sugar or preservatives.

Sweet & Simple…the way it should be.

Our Founder & CEO, Joe Carlucci, grew up in New York & knows how REAL N.Y pizza should taste. Intrigued by his Neapolitan Italian heritage, Joe looked to his mentor & great friend, 11 time world pizza champion Tony Gemigani for guidance. Joe studied the art of pizza under Tony for 15 years, becoming a teammate & fellow founding member of the “World Pizza Champions”. In 2015 combining his N.Y. knowhow and the expertise & awards gained from traveling the world, “Joe’s World Famous Pizzeria” was born. Blending styles together, combining recipes from all over the world, using only the freshest, most authentic ingredients possible & using a true Neapolitan oven.

Joe has perfected his pies & truly respects the craft.

Eat @ Joe’s & Truly “Mangia Bene” (Eat Well)